| EVERYBODY'S FAVORITE CHOCOLATE CHIP COOKIE |
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Makes about 2-1/2 Dozen Cookies1 cup Butter Flavor CRISCO 3/4 cup firmly packed brown sugar 3/4 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 -1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon hot water 3 cups quick oats (not instant or old fashioned) 1/2 cup semi-sweet chocolate chips 1/2 cup butterscotch-flavored chips 1/2 cup coarsely chopped walnuts or pecans Heat oven to 350ºF. Combine Butter Flavor Crisco, brown sugar, granulated sugar, eggs and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Combine flour, baking soda and salt. Mix into creamed mixture at low speed until just blended. Beat in hot water. Stir in, one at a time, oats, chocolate chips, butterscotch chips and nuts. Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. Make crisscross pattern on dough with floured fork. Bake at 350ºF for 10 to 11 minutes, or until set. Cookies will look moist. Cool 2 minutes on baking sheet. Remove to cooling rack. |
