| EGG CUSTARD PIE |
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Makes One 9-inch Pie 8 ServingsCrust 9-inch Classic CRISCO Single Crust Filling 4 eggs 1/2 cup sugar 1 teaspoon vanilla 1/4 teaspoon salt 2 -1/2 cups milk Nutmeg (optional) For crust, prepare (see Classic Crisco Pie Crust recipe). Do not bake. Heat oven to 425ºF. Bake at 425ºF for 5 minutes. For filling, beat eggs with fork or at low speed of electric mixer until lemon colored. Stir in sugar, vanilla and salt. Stir in milk gradually. Mix well. Pour into partially baked pie crust. Sprinkle with nutmeg, if desired. Bake at 425ºF for 15 minutes. REDUCE OVEN TEMPERATURE TO 350ºF. Bake 20 to 25 minutes or until knife inserted in center comes out clean. Cool to room temperature before serving. Refrigerate left over pie. Variation: Coconut Custard Pie: Stir 1/2 cup flake coconut into egg mixture before baking. |
