| EASY FRUIT COBBLER |
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4 to 6 servings1 package (9 ounces) yellow cake mix 1 can (21 ounces) cherry, blueberry or peach pie filling 1/4 cup cup Butter Flavor CRISCO, melted Preheat oven to 350ºF. Lightly grease 1-1/2-quart casserole. In prepared casserole layer half the pie filling and half the dry cake mix. Repeat layers. Pour melted Butter Flavor Crisco evenly over top layer. Bake at 350ºF for 60 to 65 minutes, or until light golden brown. Serve with vanilla ice cream. if desired. |
