| DOUBLE NUT CHOCOLATE CHIP COOKIES |
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Makes about 4 Dozen Cookies1 -1/3 cups Butter Flavor CRISCO 1 -1/2 cups firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 2 teaspoons vanilla 2 -3/4 cups all-purpose flour 1/2 cup finely ground or finely chopped pecans 2 cups semi-sweet chocolate chips 1 teaspoon baking soda 1 teaspoon salt 2 tablespoons milk 2 cups semi-sweet chips chocolate 1/2 cup coarsely chopped pecans 1 -1/2 cups sliced almonds, divided Heat oven to 375ºF. Combine Butter Flavor Crisco, brown sugar, granulated sugar, eggs and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Combine flour, ground pecans, baking soda and salt. Add alternately with milk to creamed mixture at low speed. Beat until just blended. Stir in chocolate chips, coarsely chopped pecans and 1/2 cup sliced almonds Form rounded tablespoonfuls of dough into balls. Press top of cookies into remaining almonds. Place 2 inches apart onto ungreased baking sheet. Bake at 375ºF for 10 to 12 minutes, or until set. Cool 2 minutes on baking sheet. Remove to cooling rack. |
