| DIXIE PEANUT BUTTER PIE |
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Makes one 9-inch pieFor the crust: 1 9-inch Classic CRISCO Single Crust, unbaked For the filling: 1/2 cup peanuts, coarsely chopped 3/4 cup dark corn syrup 1/4 cup Jif Creamy Peanut Butter 3 eggs, slightly beaten 1/4 cup sugar 1 teaspoon vanilla extract For the garnish: 1/8 teaspoon salt Freshly whipped, sweetened cream Chopped peanuts, optional Make the crust: 1. Preheat oven to 425°. 2. Sprinkle chopped peanuts on bottom of unbaked pie crust; set aside. Make the filling: 1. In a medium mixing bowl, using an electric mixer, blend corn syrup and Jif peanut butter until smooth. 2. Blend in eggs, one at a time. Add sugar, vanilla and salt; mix until smooth. Assemble the pie: 1. Pour filling into crust, over chopped peanuts. Bake for 10 minutes, then reduce heat to 350° and bake an additional 25 minutes. 2. Cool pie completely on a wire rack before serving. Garnish with whipped cream and chopped peanuts, if desired. |
