| DEEP-FRIED BOW TIES |
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Makes about 2 dozen1/4 cup buttermilk 2 egg yolks 1 tablespoon sugar 1-1/2 teaspoons vanilla 1-1/2 teaspoons grated orange peel 1/4 teaspoon salt 2 tablespoons Butter Flavor CRISCO, melted 3/4 cup plus 4 to 6 tablespoons all-purpose flour Butter Flavor CRISCO for frying Confectioners' sugar Prepare bow ties as directed below. In deep-fat fryer or deep saucepan heat about 2 inches Butter Flavor Crisco to 375ºF. Fry several at a time for about 1-1/2 minutes, or until golden brown, turning once. Drain on paper towels. Sift confectioners' sugar over both sides. Serve immediately or store in covered container. |
