| CRISCO WHITE CAKE |
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Makes 1 cake2-3/4 cups sifted cake flour 1-2/3 cups sugar 4-1/2 teaspoons baking powder 1 teaspoon salt 1 cup milk 2/3 cup CRISCO all-vegetable shortening or 2/3 CRISCO Stick 5 egg whites 1/3 cup milk 1 teaspoon vanilla Preheat oven to 350ºF. In mixing bowl, combine the cake flour, sugar, baking powder, and salt. Add the 1 cup milk and the Crisco. Beat with electric mixer at medium speed for 2 minutes, or beat vigorously by hand for 300 strokes. Add egg whites, the 1/3 cup milk, and the vanilla. Beat for 2 minutes more or 300 strokes. Pour batter into 2 greased and floured 9 x 1-1/2-inch round layer pans. Bake at 350ºF for 25 to 30 minutes or till cake tests done. Cool 15 minutes; remove cake from pans. Or, bake 35 to 40 minutes in a 13 x 9 x 2-inch baking pan. |
