| CREAM CHEESE COOKIES |
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3 dozen1/2 cup Butter Flavor CRISCO 1 package (3 ounces) cream cheese, softened 1 tablespoon milk 1 cup sugar 1/2 teaspoon vanilla 1 cup all-purpose flour 1/2 cup chopped pecans Heat oven to 375ºF. Cream Butter Flavor Crisco, cream cheese and milk in medium bowl at medium speed of electric mixer until well blended. Beat in sugar and vanilla. Mix in flour. Stir in nuts. Drop level measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. Bake at 375ºF for 10 minutes. Remove to cooling rack. |



