| CHOCOLATEY AND NUTTY PEANUT BUTTER COOKIES |
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Makes about 4-1/2 Dozen Cookies1 cup Butter Flavor CRISCO Shortening or 1 Butter Flavor Crisco Stick 3/4 cup Jif Extra Crunchy Peanut Butter 3/4 cup firmly packed brown sugar 3/4 cup granulated sugar 1 teaspoon vanilla 2 eggs 2 -1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 2 cups semi-sweet chips chocolate 1 cup quick oats (not instant or old fashioned) Heat oven to 375ºF. Combine Butter Flavor Crisco, peanut butter, brown sugar, granulated sugar and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs. Combine flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed until blended. Stir in chocolate chips and oats with spoon. Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. Bake at 375ºF for 7 to 9 minutes, or until cookies are golden on bottom. Cool 2 minutes on baking sheet. Remove to cooling rack. |
