| CHOCOLATE ALMOND PIE |
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Pne 9-inch pie1 Classic CRISCO Single Pie Crust 1 package (8 ounces) cream cheese, softened 1/4 cup chocolate syrup 1/2 teaspoon almond extract 1 package (5-1/8 or 5-1/4 ounces) chocolate pudding or pie filling, prepared according to package directions for pie filling 1 tablespoon CRISCO Oil 1/4 cup sliced almonds Prepare and bake Classic Crisco Pie Crust as directed. Set aside. Blend cream cheese, chocolate syrup and almond extract in large mixing bowl. Add prepared pie filling. Beat at medium speed of electric mixer until smooth, scraping bowl frequently. Pour into pie crust. Set aside. Heat Crisco Oil in small skillet. Add almonds. Cook over moderate heat, stirring constantly, until almonds are golden brown. Drain on paper towels. Cool. Sprinkle onto pie. Refrigerate 2 to 3 hours, or until set. |
