| CHOCO MALLOW PIE |
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One 9-inch pieClassic CRISCO Single Pie Crust 20 marshmallows, cut in half 1/2 cup milk 1/3 cup semisweet chocolate pieces 3 ripe bananas 1 container (8 ounces) frozen non-dairy whipped topping, thawed Line a 9-inch pie plate with pastry; bake and cool. Melt marshmallows with milk in a heavy saucepan over low heat; stir in chocolate pieces until melted. Set aside to cool. Meanwhile, peel bananas, cut into 1/4-inch slices, and arrange in the baked pie shell. Fold whipped topping into cooled chocolate-marshmallow mixture. Turn into pie shell over bananas; spread evenly. Chill for 2 hours. |
