| BUTTERY CREAM FROSTING |
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Fills and frosts two 8- or 9-inch layers or frosts one 13 x 9-inch cake4 cups confectioners' sugar 1/3 cup Butter Flavor CRISCO all-vegetable shortening or 1/3 Butter Flavor CRISCO Stick 1-1/2 teaspoons vanilla 7 -8 tablespoons milk In medium mixing bowl, combine confectioners' sugar, Butter Flavor Crisco, and vanilla. Slowly blend in milk to desired consistency. Beat on high speed for 5 minutes, or until smooth and creamy. |
