| BUTTERSCOTCH BROWNIES |
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Makes 24 bars2 eggs 2 cups firmly packed brown sugar 1/2 cup Butter Flavor CRISCO Shortening or 1/2 Butter Flavor CRISCO Stick, plus additional for greasing 1 teaspoon vanilla 1 -1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup finely chopped walnuts or pecans Heat oven to 350ºF. Grease 13 x 9 x 2-inch pan with shortening. Place cooling rack on countertop. Beat eggs in large bowl at medium speed with electric mixer until light and foamy. Add brown sugar, 1/2 cup shortening and vanilla. Beat until creamy. Combine flour, baking powder and salt. Add gradually to egg mixture at low speed until blended. Mix in walnuts. (Dough will be stiff.) Spread in prepared pan. Bake for 25 to 30 minutes or until top is light brown and toothpick inserted in center comes out clean. Cool 10 to 15 minutes on cooling rack. Cut into bars about 2-1/2 x 2 inches. |
