| BUTTER RUM SAUCE |
|
|
|
1-3/4 cups sauce1 cup packed brown sugar 1/3 cup Butter Flavor CRISCO all-vegetable shortening or 1/3 Butter Flavor CRISCO Stick 1/2 cup dark corn syrup 1/4 cup milk 1 teaspoon rum flavoring In 1-quart saucepan blend brown sugar, Butter Flavor Crisco and corn syrup. Cook and stir over low heat until sugar dissolves; do not boil. Remove from heat. Gradually blend in milk until smooth. Stir in rum flavoring. Serve warm. |



