| BUTTER PECAN CAKE |
|
|
|
One 13 x 9-inch cake2/3 cup Butter Flavor Crisco or 2/3 Butter Flavor Crisco stick 1/2 cup packed brown sugar 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 cup buttermilk 2 cups all-purpose flour 1-1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup chopped pecans Preheat oven to 350ºF. Grease and flour 13 x 9 x 2-inch pan. Set aside. In large mixing bowl cream Butter Flavor Crisco, brown sugar, granulated sugar, eggs and vanilla until light and fluffy. Add buttermilk, flour, baking soda, baking powder and salt. Beat at low speed of electric mixer until blended, scraping bowl constantly. Beat at medium speed for 2 minutes, scraping bowl occasionally. Stir in pecans. Pour into prepared pan. Bake at 350ºF for 35 to 40 minutes, or until wooden pick inserted in center comes out clean. Cool. Frost with Praline Frosting. |
