| BUTTER BRICKLE CAKE WITH BROWN SUGAR GLAZE |
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Prep time: 20 minutes Bake time: 50 minutes Makes 1 tube cakeCrisco No-Stick Flour Spray 3/4 cup Butter Flavor Crisco - all-vegetable shortening or 3/4 Butter Flavor Crisco stick 1-1/2 cups sugar 3 eggs 2 teaspoons vanilla 1 cup milk 2-3/4 cups all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup almond brickle chips Glaze: 1 tablespoon packed brown sugar 1/2 cup confectioners' sugar 2-1/2 to 3 teaspoons milk Preheat oven to 350ºF. Spray a Bundt pan with Crisco Flour Spray; set aside. In the bowl of an electric mixer cream Butter Flavor Crisco, sugar, eggs and vanilla until light and fluffy. Add milk, flour, baking powder and salt. Beat at low speed until blended, scraping bowl constantly. Beat at medium speed for 2 minutes, scraping bowl occasionally. Stir in toffee bits by hand. Pour into prepared pan. Bake at 350ºF for 50 minutes, or until wooden pick inserted in center comes out clean. Cool on wire rack for 15 minutes. Invert onto serving dish. Cool completely. For glaze: in small bowl combine brown sugar and confectioners' sugar. Blend in milk until smooth and of desired consistency. Drizzle over cooled cake. |
