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Makes One 10-inch Bundt Cake 12 to 16 ServingsCake 1 can (14 ounces) sweetened condensed milk (not evaporated milk), divided 1 cup Butter flavor Crisco-all vegetable shortening or 1 Butter Flavor Crisco stick 1 cup granulated sugar 1 cup firmly packed light brown sugar 4 eggs 2 teaspoons vanilla extract 1 cup buttermilk or sour milk (see note) 1/2 cup cocoa powder 2 -1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup hot water Drizzle 1/3 cup SMUCKER'S Chocolate Sundae Syrup Frosting 2 tablespoons Butter Flavor CRISCO Stick or 2 tablespoons Butter Flavor CRISCO all-vegetable shortening 1/2 cup reserved sweetened condensed milk 1/2 cup confectioner's sugar 1/2 cup miniature marshmallows, halved 1 cup chopped nuts Heat oven to 350ºF. Grease 10-inch (12-cup) Bundt pan with Butter Flavor Crisco. Flour lightly. Measure 1/3 cup condensed milk for cake. Reserve remaining milk for frosting. Cake Combine 1 cup Butter Flavor Crisco, granulated sugar, brown sugar, eggs, 1/3 cup condensed milk and vanilla in large bowl. Beat at medium speed of electric mixer until creamy. Add buttermilk and 1/2 cup cocoa. Beat until well blended. Combine flour, baking soda, cinnamon and salt in medium bowl. Add to creamed mixture. Beat at low speed to blend. Beat at medium speed 5 minutes. Stir in hot water with spoon just until blended. DO NOT OVERMIX. (Batter will be thin.) Pour into pan. Bake at 350ºF for 35 to 50 minutes or until top springs back when touched lightly in center or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Place cake, fluted side up, on serving plate. Cool 10 minutes. Frosting Combine 2 tablespoons Butter Flavor Crisco, 1/2 cup of reserved condensed milk and confectioners' sugar in medium bowl. Beat at high speed until glossy and of desired spreading consistency. Spread on warm cake. Sprinkle with marshmallows and then nuts. Decorate with SMUCKER'S Chocolate Sundae Syrup drizzle. Serve warm or cool completely. Notes: To sour milk: Combine 1 tablespoon white vinegar plus enough milk to equal 1 cup. Stir. Wait 5 minutes before using. |
