| BROWNSTONE PUMPKIN PIE |
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Serves 6 - 8Classic CRISCO Single Pie Crust 1 cup (packed) golden brown sugar 1/2 cup sugar 2 tablespoons all-purpose flour 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1 -1/2 cups canned solid pack pumpkin 2 tablespoons mild-flavored light molasses 3 large eggs 1 cup whipping cream Preheat oven to 375ºF. Roll, on a lightly floured surface, pie dough into a circle slightly larger than the pie pan. Roll pastry around the rolling pin and unroll the pastry into the pan. With your finger knuckles, gently ease the pastry into the pan. Cut off excess pastry over the edges of the pan and flute edge of pie crust. Whisk first 8 ingredients together in large bowl to blend. Whisk in pumpkin, molasses and eggs, then cream. Pour mixture into crust. Bake 35 to 45 minutes until the filling is set in the center. Let cool on a rack. |
