Recipes at SnugglePie
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BLUEBERRY SAUCE

Makes 1-1/4 Cups Sauce

3/4 cup plus 1 tablespoon water, divided
1/4 cup sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1 cup fresh blueberries

Combine 3/4 cup water and sugar in medium saucepan. Bring to a boil on medium-high heat. Stir until sugar dissolves. Add lemon juice. Dissolve cornstarch in remaining 1 tablespoon water. Add to saucepan. Cooka and stir 1 minute. Add blueberries. Cook 30 seconds. Serve warm over Blueberry Buckle.

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Recipes at SnugglePie Here you will find all kind of Recipes (Veg., Non-Veg., Drinks etc.), In all we have over 7000 Recipes and many more coming. Soon, we will be adding a section for Ethnic Recipes.Click Here to submit Recipes at SnugglePie.com.

Recipes at SnugglePie

Recipes at SnugglePie
Here you will find all kind of Recipes (Veg., Non-Veg., Drinks etc.), In all we have over 7000 Recipes and many more coming. Soon, we will be adding a section for Ethnic Recipes.
Click Here to submit Recipes at SnugglePie.com.