| BLUEBERRY MAPLE SQUARES |
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9 servingsTopping 1/4 cup packed brown sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 tablespoons CRISCO all-vegetable shortening or 2 tablespoons CRISCO Stick 1/4 cup chopped nuts Batter 2 cups all-purpose flour 2/3 cup sugar 1 tablespoon baking powder 2 eggs 2/3 cup milk 1/2 cup CRISCO all-vegetable shortening or 1/2 CRISCO Stick, melted 1-1/2 teaspoons maple flavor 1-1/2 cups fresh or dry-pack frozen blueberries Preheat oven to 350ºF. For Topping, combine brown sugar, flour, cinnamon, and salt in a bowl. Cut in Crisco with a pastry blender or 2 knives. Stir in nuts. For Batter, combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, Crisco, and flavor with a fork. Add to dry ingredients and stir only until dry ingredients are moistened. Rinse and drain blueberries and fold in carefully. Spread batter in a greased 9 x 9 x 2-inch pan. Sprinkle Topping evenly over batter. Bake at 350ºF for 45 to 50 minutes or until a toothpick inserted in center comes out clean. Cut into squares. Serve warm with butter pats and honey. |
