| BLACK FOREST OATMEAL FANCIES |
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Makes about 3 Dozen Cookies1 cup Butter Flavor CRISCO Shortening or 1 Butter Flavor Crisco Stick 1 cup firmly packed brown sugar 1 cup granulated sugar 2 eggs 2 teaspoons vanilla 1 -2/3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 3 cups quick oats (not instant or old fashioned) 1 baking bar (6 ounces) white chocolate, coarsely chopped 3 baking bars (2 ounces each) semi-sweet chocolate, coarsely chopped 1/2 cup coarsely chopped red candied cherries 1/2 cup sliced almonds Heat oven to 375ºF. Combine Butter Flavor Crisco, brown sugar, granulated sugar, eggs and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Combine flour, baking soda, salt and baking powder. Mix into creamed mixture at low speed until well blended. Stir in, one at a time, oats, white chocolate, semi-sweet chocolate, cherries and nuts with spoon. Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. Bake at 375ºF for 9 to 11 minutes, or until set. Cool 2 minutes on baking sheet. Remove to cooling rack. |
