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One 9-inch pieClassic CRISCO Single Pie Crust 3/4 cup packed brown sugar 1/4 cup cornstarch 3/4 teaspoon salt 2 cups milk 2 egg yolks, slightly beaten 2 tablespoons butter or margarine 1 teaspoon vanilla extract 3 ripe bananas Sweetened Whipped cream Line a 9-inch pie plate with pastry; bake and cool. Mix brown sugar, cornstarch, and salt in a heavy saucepan. Mix milk and slightly beaten egg yolks. Gradually add milk mixture to dry ingredients, blending until smooth. Place over medium heat and cook, stirring constantly, until mixture comes to boiling. Cook for 1 minute and remove from heat. Stir in butter and vanilla extract. Cover pudding surface with plastic wrap and cool to lukewarm. Spoon half of filling (about 1 cup) into the baked pie shell. Cut 2 peeled bananas into crosswise slices and arrange over filling. Spoon remaining filling over bananas. Chill for 2 hours. Just before serving, cover filling with sweetened whipped cream. Slice remaining banana crosswise and arrange in circle around edge of filling. |
