| APRICOT-MALLOW-TOPPED CAKE |
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12-16 servingsCrisco White Cake (baked in 13 x 9 x 2-inch pan) 1 jar (12 ounces) SMUCKER'S Apricot Preserves 1 tablespoon lemon juice 1 can (3-1/2 ounces) flaked coconut (1-1/3 cups) 2 cups miniature marshmallows Prepare and bake cake as directed in a 13 x 9 x 2-inch baking pan. While cake is baking, combine the preserves, lemon juice, coconut, and marshmallows in a bowl. Carefully spread the marshmallow mixture evenly over top of hot cake. Broil 3 to 4 inches from heat about 1 minute or until the marshmallows are lightly browned. Cool before serving. |
