| APPLE CHIFFON CAKE |
|
|
|
Prep time: 10 minutes Bake time: 30 minutes Serves 12Cake: 1/3 cup CRISCO Oil 3/4 cup sugar 2 eggs 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger 1 cup finely chopped peeled apple (2 small to medium) Topping: 2 tablespoons sugar 3 tablespoons finely chopped walnuts 1/2 teaspoon cinnamon Preheat oven to 350ºF. Spray an 8x8 baking pan with Crisco No Stick Cooking Spray, set aside. For cake: In the bowl of an electric mixer, combine Crisco Oil, sugar and eggs; beat at medium speed until well combined. Combine next 6 ingredients. Add to oil mixture; beat until just blended. Stir in apples. Spread evenly in prepared pan. For topping: Combine sugar, nuts, and cinnamon. Sprinkle evenly over batter. Bake at 350ºF 30 minutes or until wooden toothpick inserted in center comes out clean. Cut into 3 x 2-1/4-inch rectangles. Serve warm or at room temperature. |
