| ANNA'S ICING OATMEAL SANDWICH COOKIES |
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Makes about 2 DozenCookies: 1 cup Butter Flavor Crisco all-vegetable shortening or 1 Butter Flavor Crisco stick 1 -1/2 cups firmly packed light brown sugar 3/4 cup granulated sugar 1 tablespoon vanilla extract 4 egg whites 1 -1/2 cups all-purpose flour 1 -1/2 teaspoons baking soda 1 -1/2 teaspoons salt 3 cups oats (Quick or Old Fashioned, uncooked) Frosting: 2 cups confectioners' sugar 1/4 cup Butter Flavor CRISCO all-vegetable shortening, or 1/4 Butter Flavor CRISCO Stick 1/2 teaspoon vanilla extract Milk Heat oven to 350ºF. For cookies, combine 1 cup Butter Flavor Crisco, brown sugar, granulated sugar and 1 tablespoon vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg whites. Combine flour, baking soda and salt. Add gradually to creamed mixture at low speed. Beat until well blended. Stir in oats with spoon. Mix until well blended. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake at 350ºF for 8 to 9 minutes or until light brown. Cool on baking sheet about 30 seconds before removing to cooling rack. Cool completely. For frosting, combine confectioners' sugar, 1/4 cup Butter Flavor Crisco and 1/2 teaspoon vanilla in medium bowl. Beat at low speed, adding enough milk for good spreading consistency. Spread on bottoms of half the cookies. Top with remaining cookies. |
