| ALMOND TEA COOKIES |
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3 dozen cookies1 cup Butter Flavor CRISCO Shortening or 1 Butter Flavor Crisco Stick 2 tablespoons milk 1 teaspoon almond extract 1/2 cup granulated sugar 1-2/3 cups all-purpose flour 2/3 cup chopped slivered almonds 1/4 teaspoon salt Confectioners sugar Heat oven to 350ºF. Cream Butter Flavor Crisco, milk and almond extract in large bowl at medium speed of electric mixer until well blended. Beat in granulated sugar. Combine flour, almonds and salt. Mix into creamed mixture. Shape dough into balls using one level measuring tablespoon for each. Place 2 inches apart on ungreased baking sheet. Bake at 350ºF for 10 to 12 minutes. (Cookies will not brown. Do not overbake.) Remove to cooling rack. Roll slightly warm cookie in confectioners sugar. Roll in confectioners sugar again when cookies are cool. |
