| Portland Coffee |
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1 shot Bacardi 151 proof rum 1 shot Kahlua 2 splashes Triple sec 3 dashes Cinnamon 3 dashes Nutmeg 1/4 cup Sugar Whipped cream 1/2 cup Coffee Irish coffee cup Put sugar in a plate. Put 1 splash of Triple Sec in a bowl. First dip the rim of coffee cup in the bowl of Triple Sec, then in sugar. Add 1 shot each of Rum and Kahlua, & 1 splash of Triple Sec. Light with a match (this crystalizes the sugar on rim). Add cinnamon and nutmeg. Add coffee (this should put the fire out) till cup in 3/4 full. Top with whipped cream. |
