| Hot Buttered Rum Batter #2 |
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1/2 cup Brown sugar 1/2 cup white Sugar 1/2 lb Butter 1 pint good quality Vanilla ice-cream Irish coffee cup Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup. |
