| Hot Buttered Rum Batter #1 |
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1 lb Brown sugar 1/2 lb salted Butter 1 tsp ground Nutmeg 1 tsp ground Cinnamon 1 tsp ground Cloves 1 tsp ground white Cardamom 1 tsp Vanilla extract Irish coffee cup Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup. |
