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Makes 4-6 servings1 tablespoon Crisco Pure Canola Oil 1/2 cup chopped red bell pepper 4 to 6 chopped scallions, white and green parts separated 1 10-ounce package frozen baby lima beans, defrosted 1 10-ounce package frozen corn kernels, defrosted 1/4 cup water 1 teaspoon salt Black pepper to taste Heat the Crisco Pure Canola Oil in a large skillet or saucepan over medium heat. Add the red pepper and cook until just tender. Add the white parts of the scallions and stir. Add the lima beans, corn, water, salt, and pepper, and stir well to combine. Cover and cook about 5 minutes until the vegetables are coked to your liking. Stir in the green parts of the scallions. Taste and add salt and pepper if needed. Enjoy! |
