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by Mama Dip Makes 8 to 12 servings2-3 pounds ground beef 1 cup finely chopped onion 1 small can (6 ounces) tomato paste 1/4 cup ketchup 2 tablespoons Worcestershire sauce 2 tablespoons prepared mustard 1 tablespoon chili powder With chips and Kool-Aid, these make a great Saturday lunch for Little Leaguers. Cook the ground beef and onion in a frying pan or pot over medium high heat until beef is brown and the onion is soft. Stir the meat with a potato masher to break it apart as it cooks. Drain off the fat. Add the remaining ingredients, mixing well, and cook until heated through. From MAMA DIP'S KITCHEN by Mildred Council. Copyright ) 1999 by the University of North Carolina Press. Used by permission of the publisher and the author. Visit the publisher's website at www.uncpress.unc.edu. |
