| NASTURTIUM SALAD DRESSING |
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3/4 cup Crisco Pure Canola Oil 1/4 cup red wine vinegar 3-4 cloves finely minced garlic 1/2 cup washed and snipped EDIBLE Nasturtium flower petals 1/4 cup washed and snipped chives Salt and pepper to taste In a medium bowl, whisk together the Crisco Pure Canola Oil, red wine vinegar, and garlic until well blended. Add salt and pepper to taste, and blend well. Add the Nasturtium petals and chives; gently stir to blend. Toss with your choice of salad greens, just before serving. Garnish with whole edible Nasturtiums. Enjoy! |
