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by Mama Dip Makes 6 to 8 servings2 pounds white potatoes 3/4 stick butter or margarine, cut into pieces 3/4 cup milk (maybe less) Salt to taste Wash and peel the potatoes, then cut into quarters. Put the potatoes into a pot, cover with water, and boil until tender, about 20 minutes. Drain. Add the butter and mash the potatoes well, using a potato masher. With a wire whisk or electric mixer, add the milk, a little at a time, until the potatoes are as soft as you like. From MAMA DIP'S KITCHEN by Mildred Council. Copyright ) 1999 by the University of North Carolina Press. Used by permission of the publisher and the author. Visit the publisher's website at www.uncpress.unc.edu. |
