| GRILLED SALMON WITH TOMATOES, MINT, AND GARLIC |
|
|
|
Prep time: 15 minutes Chill time: 30 minutes Grill time: 7 minutes Makes 4 servings1/4 cup Crisco Pure Canola Oil, divided 1 -1/4 teaspoons salt, divided 3/4 teaspoon pepper, divided 2 garlic cloves, minced 2 tablespoons chopped fresh mint 2 cups chopped tomatoes (about 2 large) 4 (6 ounce) salmon filets Stir together 2 tablespoons canola oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, garlic, and mint in a medium bowl until blended. Add tomatoes and gently toss. Cover and chill 30 minutes. Brush salmon fillets evenly with remaining 2 tablespoons canola oil; sprinkle evenly with remaining 3/4 teaspoon salt and remaining 1/2 teaspoon pepper. Grill salmon, skin side up and covered with grill lid, over high heat (400° to 500°) 4 minutes; turn and grill 3 more minutes or until fish flakes with a fork. Serve with tomato mixture. |
