| GRILLED BALSAMIC MUSTARD CHICKEN |
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Prep time: 5 minutes Marinate time: 1-3 hours Cook time: 10-14 minutes6 boneless, skinless chicken breasts, rinsed and patted dry 6 tablespoons balsamic vinegar 3 tablespoons grainy mustard 2 tablespoons bottled minced garlic 1 1/2 tablespoons dried basil 1 1/2 tablespoons honey 3/4 teaspoon salt 3/4 teaspoon freshly ground black pepper 3/4 teaspoon dried oregano 6 tablespoons CRISCO Vegetable Oil 1 1/2 tablespoons chopped Italian parsley Place chicken breasts into shallow dish. In a small mixing bowl, whisk together the mustard, balsamic vinegar, garlic, basil, honey, salt, pepper, and oregano; mix well. While whisking, slowly add the Crisco Vegetable Oil in a steady stream until well blended. Pour mixture over chicken breasts. Refrigerate; marinate for at least 1 hour and up to 3 hours. Grill over high heat, about 5 to 7 minutes on each side, until done. Sprinkle with chopped parsley. |
