| GREEN BEAN AND EGG SALAD |
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Makes 4 to 6 servings1 pound cooked green beans 3 large hard-boiled eggs, shelled and chopped 2-3 cloves minced garlic 3 tablespoons Crisco Pure Canola Oil 1 tablespoon lemon juice Chopped fresh basil Salt and Pepper Whole basil leaves for garnish In a large bowl, combine the green beans, chopped eggs, minced garlic, and Crisco Pure Canola Oil; toss gently. Add the lemon juice, basil, and salt and pepper to taste. Toss gently. Garnish with the whole basil leaves. Enjoy! |
