| CHICKEN WITH CURRY YOGURT SAUCE |
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Makes 4-6 servings Prep time: 10 minutes Cook time: 12-15 minutes2 tablespoons Crisco Pure Canola Oil 3-4 cloves garlic, chopped 1 cup chopped onions 1 cup chopped red bell pepper 1 -1/2 tablespoons curry powder 4 skinless, boneless chicken breasts, cut into 1-inch pieces 1 cup plain yogurt Salt and pepper to taste Fresh parsley, minced Heat the Crisco Pure Canola Oil in a large skillet over medium heat. Add the garlic, onions, and bell pepper; cook, stirring often until just tender. Stir in the curry powder; cook about 1 minute. Generously season the chicken with salt and pepper, add it to skillet, and cook, stirring often until just cooked through. Add the yogurt and stir to combine well. Cook for about 3-5 minutes, stirring often until the sauce is hot. Taste and add salt and pepper if needed. Serve with rice. Garnish with chopped parsley. |
