| BOK CHOY MUSHROOM STIR-FRY |
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2 tablespoons Crisco Pure Canola Oil 1 cup thinly sliced onions 1/2 cup chopped red bell pepper 3-4 cloves minced garlic 1/2 tablespoon grated ginger 1 pound coarsely chopped bok choy 1/2 pound sliced mushrooms 2 tablespoons fresh lemon juice 1 tablespoon soy sauce 1 teaspoon granulated sugar Heat the Crisco Pure Canola Oil in a large heavy skillet over medium-high heat. Add the onions, pepper, garlic, and ginger. Stir-fry for about 1 minute. Add the bok choy and mushrooms; stir-fry for about 1 minute. Add the lemon juice, soy sauce, and sugar. Stir-fry for about 2 to 3 minutes, until done. Enjoy! |
