| BANANA PUDDING |
|
|
|
by Mama Dip Makes 8 servings2 pounds bananas, ripe but not mushy Vanilla wafers (about 3 dozen) 2 cups milk 1 can (14 ounces) sweetened condensed milk 1 family-size box (4.6 ounces) cook and serve vanilla pudding mix 1 teaspoon vanilla extract Slice the bananas and layer them with the vanilla wafers in a 1-1/2 quart casserole dish. Mix the milk and sweetened condensed milk together in a saucepan and let them get hot over medium heat but do not let them come to a boil. Using a wire whisk, stir in the pudding mix. Cook only until the pudding begins to thicken. Remove from the heat, add the vanilla, and pour over the bananas and vanilla wafers. Crush a few vanilla wafers and sprinkle them over the top. Serve warm. From MAMA DIP'S KITCHEN by Mildred Council. Copyright ) 1999 by the University of North Carolina Press. Used by permission of the publisher and the author. Visit the publisher's website at www.uncpress.unc.edu. |
