| WAFFLES |
|
|
|
Makes three 9-inch waffles1-3/4 cups sifted flour 3 teaspoons baking powder 1/2 teaspoon salt 2 egg yolks, beaten 1-3/4 cups milk 1/2 cup CRISCO, melted 2 egg whites, stiffly beaten In mixing bowl, combine the flour, baking powder, and salt. Combine egg yolks, milk, and melted Crisco; add to dry ingredients, beating just till blended. Carefully fold in stiffly beaten egg whites, leaving a few puffs of egg white--do not overmix. Bake in preheated waffle baker. |



