| SPICED PECAN PANCAKES WITH MAPLE RAISIN SYRUP |
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Makes 12 4-inch pancakes2 cups maple syrup 1/2 cup raisins CRISCO No-Stick Cooking Spray 1 cup flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves Pinch salt 1 cup buttermilk 2 eggs 1/2 teaspoon vanilla extract 1 tablespoon CRISCO SIMPLE MEASURES™ Oil 1/2 cup finely chopped pecans Butter (optional) In a medium saucepan, mix syrup with raisins and bring to a boil; reduce heat and simmer while pancakes cook. In a medium mixing bowl, stir together the flour, baking powder, baking soda, cinnamon, cloves and salt. In another medium mixing bowl mix the buttermilk, eggs, vanilla and Crisco Oil; whisk until smooth. Add dry ingredients and whisk until blended. Spray a griddle or large skillet with Crisco No Stick Cooking Spray. Heat over medium high heat until hot. Pour batter by 1/4 cupfuls for each pancake onto hot griddle; sprinkle with chopped pecans. Cook until edges are bubbly; turn pancakes and cook for 2-3 minutes more. Serve with butter, if desired, and warm Maple Raisin Syrup. |
