| SLICE-AND-BAKE OATMEAL COOKIES |
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60 cookies1 cup CRISCO 1 cup granulated sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla 1-1/2 cups sifted flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1-1/2 cups quick-cooking rolled oats 1/2 cup finely chopped walnuts In mixing bowl, cream together Crisco, granulated sugar, and brown sugar till light and fluffy. Add eggs, one at a time, beating well after each; add vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into creamed mixture. Stir in oats and walnuts. Shape dough into two 8-inch rolls. Wrap in waxed paper or clear plastic wrap. Chill thoroughly, about 3 hours. Preheat oven to 350ºF. Cut dough into 1/4-inch slices. Place on greased cookie sheet. Bake at 350ºF for 8 to 10 minutes. Cool on rack. |
