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Saturday, 05 July 2008
 
 

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QUICK WAFFLES Print E-mail
Makes three 9-inch waffles.

2 egg yolks, beaten
1-1/3 cups milk
2 tablespoons CRISCO, melted
2 cups Homemade Crisco Quick Bread Mix
2 egg whites, stiffly beaten


In bowl, combine the egg yolks, milk, and melted Crisco. Stir in the Crisco Quick Bread Mix; beat smooth with rotary beater. Carefully fold in egg whites, leaving a few puffs of egg white.
Bake the batter in preheated waffle baker.


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