| OATMEAL HONEY SCONES |
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Makes about 1-1/2 dozen scones3/4 cup Butter Flavor Crisco all-vegetable shortening or 3/4 Butter Flavor Crisco stick, plus additional for greasing 1 cup firmly packed light brown sugar 1/4 cup honey 1 egg 2 tablespoons milk 1 -1/2 teaspoons vanilla 3 cups quick oats, uncooked 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon 1 cup raisins Heat oven to 375ºF. Grease baking sheets with shortening. Place sheets of foil on countertop for cooling scones. Combine 3/4 cup shortening, brown sugar, honey, egg, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in raisins. Pat dough into 8 x 5-inch rectangle, 3/4-inch thick. Cut into 2-inch triangles to resemble scones. Place 2 inches apart on prepared baking sheet using pancake turner. Bake one baking sheet at a time at 375ºF for 10 to 12 minutes or until lightly browned. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove scones to foil to cool completely. |
