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60 cookies1/2 cup CRISCO 3/4 cup granulated sugar 1/2 cup firmly packed brown sugar 1/2 cup dairy sour cream 1 egg 1 teaspoon vanilla 1-3/4 cups sifted flour 3/4 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup bran flakes cereal 1/2 cup raisins Preheat oven to 375ºF. In mixing bowl, cream Crisco, granulated sugar, and brown sugar till light and fluffy. Beat in sour cream, egg, and vanilla. Combine the flour, cinnamon, soda, and salt. Stir into creamed mixture. Fold in cereal and raisins. Drop rounded teaspoonfuls 2 inches apart on greased cookie sheet. Bake at 375ºF for 10 to 12 minutes. Cool on rack. |
