| ZUCCHINI BREAD |
|
|
|
Prep time: 20 minutes Bake time: 1 hour Makes 1 loaf3/4 cup sugar 1/2 cup Butter Flavor CRISCO Shortening or 1/2 Butter Flavor CRISCO Stick 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/8 teaspoon cloves 1 cup shredded zucchini 1/3 cup milk 2 eggs 1/2 cup chopped nuts 1/4 cup finely chopped nuts for garnish, optional Heat oven to 350ºF. Grease 9- x 5- x 3-inch loaf pan with Butter Flavor Crisco Shortening. Flour pan. Cream sugar and Butter Flavor Crisco in medium bowl at medium speed of electric mixer. Add flour, baking soda, cinnamon, salt, nutmeg, cloves, zucchini and milk. Add eggs, 1 at a time, beating after each addition. Stir in nuts. Pour into prepared pan. Sprinkle with finely chopped nuts, if desired. Bake at 350ºF for about an hour or until wooden toothpick inserted in center comes out clean. Cool 20 minutes in pan on rack. Loosen from sides. Remove from pan. Cool completely on rack. |
