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9 servingsBatter 1-1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup CRISCO all-vegetable shortening or 1/2 CRISCO Stick 2/3 cup milk 1 egg, slightly beaten 1/4 teaspoon almond extract Topping 1/3 cup sugar 1/4 cup all-purpose flour 2 tablespoons butter or margarine Preheat oven to 350ºF. For Batter, combine flour, sugar, baking powder, and salt in a large bowl. Cut in Crisco with pastry blender or 2 knives until mixture resembles coarse crumbs. Beat milk, egg, and almond extract together; add to dry ingredients and stir just to moisten. Pour batter into a greased 3 x 8 x 2-inch pan. For Topping, mix sugar and flour in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles fine crumbs. Sprinkle over batter in pan. Bake at 350ºF for 45 minutes or until a toothpick inserted in center comes out clean. |
