| STREUSEL COFFEE CAKE |
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Makes one 9-inch square cakeCake: 3/4 cup sugar 1/3 cup CRISCO Canola Oil 1 egg 1/2 cup skim milk 1-1/2 cup sifted enriched flour 2 teaspoons baking powder 1/2 teaspoon salt Streusel Topping: 1/2 cup light brown sugar 2 tablespoons flour 2 tablespoons cinnamon 2 tablespoons margarine 1/2 cup finely chopped walnuts For cake, preheat oven to 375ºF. Combine sugar, oil, and egg. Add skim milk and beat thoroughly. Stir in combined dry ingredients. Beat until smooth. Spread in an oiled 9-inch square pan. Sprinkle with Streusel Topping. Bake at 375ºF for 30 to 35 minutes. For streusel topping, combine all ingredients with a fork. Sprinkle on batter before baking. |
