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Preparation Time: 10 minutes Total Time: 35 minutes 12 muffins CRISCO No-Stick Cooking Spray 1-1/2 cups PILLSBURY BEST® All-Purpose Flour 1-1/2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup granulated sugar 1 egg 1/2 cup buttermilk 1/3 cup CRISCO Oil 1/4 cup SMUCKER'S Strawberry Jam 3/4 cup fresh strawberries, diced Heat oven to 375ºF. Spray muffin tins with CRISCO No-Stick Cooking Spray. Combine PILLSBURY BEST Flour, baking powder, salt, and sugar. Beat egg with buttermilk. Stir in CRISCO Oil and SMUCKER'S Strawberry Jam. Stir liquid and strawberries into dry ingredients until just blended. Divide mixture between prepared muffin tins. Bake at 375ºF for 15 to 18 minutes, or until toothpick inserted in center comes out clean. Cool in tins 5 minutes. Serve warm. Note: The muffins are best if baked just before serving. If made in advance, reheat at 300ºF wrapped in foil for 10 minutes. |
