| QUICK BISCUITS |
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Makes 8 to 10 biscuits.2 cups Homemade Crisco Quick Bread Mix 1/2 cup milk Preheat oven to 425ºF. In a bowl, make a well in the Crisco Quick Bread Mix; add milk all at once. Stir quickly with fork just till blended. Transfer dough to a lightly floured surface. Knead gently, 8 to 10 times. Roll dough 1/2 to 3/4 inch thick. Cut with floured biscuit cutter. Bake on ungreased baking sheet at 425ºF about 12 to 15 minutes. |
